Breville Group Limited announced the launch of the Joule™ Turbo Sous Vide, the company's first hardware evolution to the beloved Joule™ Sous Vide since its launch disrupted the market in 2015. The Joule™ Turbo Sous Vide is the combined innovation of Breville's award-winning product design and engineering and ChefSteps' software and James Beard award-winning recipe content, which makes it even easier for cooks of all levels to include sous vide cooking in their weekly routines. Proprietary algorithms and software accumulated from years of consumer feedback and testing have resulted in the advanced Joule™ Turbo technology which allows the immersion circulator to get perfectly done foods in half the time of traditional sous vide cooking.

This means cooks will be able to get meals on the table perfectly in half the time – every time. Over eight years of research and development went into the Joule™ Turbo Sous Vide's software where Douglas Baldwin, Phd, Breville's Senior Mathematician and Food Expert, and his team, took the same type of mathematics used to track rockets in space and apply them to sous vide, to ensure accurate and faster results for home cooks. Key features of the Joule™ Turbo Sous Vide include: 1,100 watts; Peak water temperature of 198 degrees Fahrenheit; Connected Cooking with the Joule™ App: Guided Cooks, Joule™ Autopilot, Primetime, Progress Monitoring, Tips & Tricks and Voice Activation; Visual Doneness™ for cooks to be able to select their exact desired results ahead of cooking; Universal tub clip for easy attachment to vessels including pots, water tubs, etc.; Magnetic base to easily mount to any magnetic steel pot or induction-ready cookware; Sleek cylinder that's only 12.24 inches tall, 1.85 inches in diameter, and at 1.4 lbs to easily fit into any drawer in your kitchen; Stainless steel ruler to measure protein thickness for Turbo cooking; and WiFi and Bluetooth capabilities with voice activation connectivity through Alexa or Google Voice Assistant.