The Real Good Food Company, Inc. appointed Mark Dietz as Senior Vice President of Operations, who will assist the Company with streamlining of the Company?s supply chain and improving efficiencies. Mark brings extensive experience in operational leadership, having previously served as VP of Business Management at Smithfield Foods and holding management roles within Sara Lee Meat Brands. While at Smithfield, Mark had full P&L responsibilities for the Curly?s and Stefano?s brands, which represented well over $600 million in retail sales.

Under Mark?s leadership, the Curly?s brand was introduced into the retail channel and grew to over $150 million in retail sales and turned profitable. Mark also oversaw the plant consolidation and turnaround of the Stefano?s brand, which was handheld business that is similar from a manufacturing standpoint to RGF?s operations. In his new role, Mark will spearhead initiatives to optimize supply chain and enhance plant efficiencies.

Mark holds a B.B.A. in Finance from The University of Cincinnati, Lindner School of Business.