Symrise AG is adding two members to its Executive Board in response to the dynamic development of its business. Effective as of October 1, 2016, the Supervisory Board has appointed Heinrich Schaper and Dr. Jean-Yves Parisot to the Executive Board. The two new members will be initially appointed for a three-year period and will be responsible for business operations in the Flavor & Nutrition segment: Heinrich Schaper will serve as the Head of the Flavors division and Jean-Yves Parisot as the Head of the Diana (Nutrition) division. The two new board members will assume responsibility for operations in the Flavor & Nutrition segment. Dr. Heinz-J-rgen Bertram had assumed responsibility for that segment in the course of the Diana acquisition alongside his duties as the CEO of Symrise AG Heinrich Schaper has spent four decades in various roles with Symrise AG and its predecessor companies. He has more than 25 years' experience in executive positions, most recently as Head of the Flavors division. Before that, he served in management roles in the USA and the EAME region (Europe, Africa, and Middle East) and made a substantial contribution to the development and successful expansion of the company. Jean-Yves Parisot has headed the Diana division since 2014.