Yong Cao
Director/Board Member at GUANGZHOU RESTAURANT GROUP COMPANY LIMITED
Profile
Yong Cao is an Independent Director at Guangzhou Restaurant Group Co., Ltd., Guangdong Marubi Biotechnology Co., Ltd., and Yaomazi Food Co., Ltd.
He holds a doctorate degree from Hunan Agricultural University.
Yong Cao active positions
Companies | Position | Start |
---|---|---|
GUANGZHOU RESTAURANT GROUP COMPANY LIMITED | Director/Board Member | 2019-01-17 |
GUANGDONG MARUBI BIOTECHNOLOGY CO., LTD. | Director/Board Member | 2023-05-22 |
Yaomazi Food Co., Ltd.
Yaomazi Food Co., Ltd. Pharmaceuticals: OtherHealth Technology Yaomazi Food Co., Ltd. engages in the research, development, production, and sales of sesame-flavoured special seasoning food. Its products include seasoning oil, compound seasoning, vegetable products, and snack food. The company was founded by Yue Jun Zhao and Wan Fen Gong on March 20, 2008 and is headquartered in Meishan, China. | Director/Board Member | 2020-07-15 |
Training of Yong Cao
Hunan Agricultural University | Doctorate Degree |
Experiences
Positions held
Connections
1st degree connections
1st degree companies
Male
Female
Members of the board
Executives
Linked companies
Listed companies | 2 |
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GUANGZHOU RESTAURANT GROUP COMPANY LIMITED | Consumer Services |
GUANGDONG MARUBI BIOTECHNOLOGY CO., LTD. | Consumer Non-Durables |
Private companies | 1 |
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Yaomazi Food Co., Ltd.
Yaomazi Food Co., Ltd. Pharmaceuticals: OtherHealth Technology Yaomazi Food Co., Ltd. engages in the research, development, production, and sales of sesame-flavoured special seasoning food. Its products include seasoning oil, compound seasoning, vegetable products, and snack food. The company was founded by Yue Jun Zhao and Wan Fen Gong on March 20, 2008 and is headquartered in Meishan, China. | Health Technology |
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