Carlton Brooks
Director/Board Member at American Culinary Federation
Profile
Carlton Brooks has worked for the American Culinary Federation as Director & Vice President-Western Region since 2015.
Carlton Brooks active positions
| Companies | Position | Start |
|---|---|---|
American Culinary Federation
 American Culinary Federation Miscellaneous Commercial ServicesCommercial Services American Culinary Federation is an organization that offers various services related to culinary arts. The private company is based in Saint Augustine, FL. The company provides education through their online learning center, specialized certificates, and scholarships. The organization also offers certification exams for chefs to demonstrate their skills and knowledge. The company has partnerships with various industry partners and associations. | Director/Board Member | 2015-06-01 |
Experiences
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1st degree connections
1st degree companies
Male
Female
Members of the board
Executives
Linked companies
| Private companies | 1 |
|---|---|
American Culinary Federation
American Culinary Federation Miscellaneous Commercial ServicesCommercial Services American Culinary Federation is an organization that offers various services related to culinary arts. The private company is based in Saint Augustine, FL. The company provides education through their online learning center, specialized certificates, and scholarships. The organization also offers certification exams for chefs to demonstrate their skills and knowledge. The company has partnerships with various industry partners and associations. | Commercial Services |
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