Amorim Cork's ground-breaking Xpür® technology, was launched in January 2021 and the company has tripled its installed production capacity, making it possible to produce over one billion Xpür® stoppers per year.

This development allows Amorim Cork to keep pace with the growing demand from wine producers around the world for the world's most modern micro granulated stoppers.

Xpür® uses state-of-the art supercritical CO2 technology to extract volatile compounds from cork and removes any molecules that can give off undesirable aromas and flavours to wine.

Supercritical CO2 extraction technologies were first introduced in the early 1960s, traditionally applied to a wide range of food industries, including tea, coffee, hops extraction, spices and many natural products. The technologies began to be applied to the cork industry in the 2000s.

Xpür® is considered to be the most efficient and sustainable supercritical extraction technology in the food industry. It only uses 25% of the energy and 10% of the CO2 previously required, besides reducing the production cycle to 4 hours.

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Corticeira Amorim SGPS SA published this content on 02 April 2024 and is solely responsible for the information contained therein. Distributed by Public, unedited and unaltered, on 02 April 2024 10:53:07 UTC.