NW_LS446
Des Moines, IA Fri, Feb 26, 2021 USDA Market News
WEEKLY USDA BY-PRODUCT DROP VALUE (HOG)
The offal value from a typical slaughter hog (1) for the
week ended 2/26/2021 was estimated at 4.57 per cwt live, up
0.03 when compared to last week.
FOB CENTRAL U.S.
CALCULATIONS FOR BY-PRODUCT VALUE (HOG) -
Lbs Price Change Value
Prv/Wk
Cheek meat, trimmed 0.28 118.00 - 0.33
Chitterlings 1.26 42.00 - 0.53
Ears, edible export 0.19 150.00 - 0.29
Tongues, grn, bnls, sml bx 0.18 95.00 - 0.17
Hearts, slashed, domestic 0.28 58.00 1.00 0.16
Kidneys, inedible 0.25 11.75 - 0.03
Livers, inedible 1.25 17.00 - 0.21
Melts, inedible 0.17 5.50 - 0.01
Salivary Glands 0.26 50.25 4.25 0.13
Snouts, mask on 0.28 135.00 - 0.38
Stomachs, scld, small box 0.43 95.00 - 0.41
Lungs, inedible 0.95 4.63 - 0.04
Choice white grease 0.50 39.00 1.50 0.20
Pork meat & bone meal 1.57 376.00 3.50 0.30
Pork blood meal 0.58 1100.00 -15.75 0.32
Lard 1.72 38.25 - 0.66
Blood plasma 2.01 20.00 - 0.40
Totals: 12.16 4.57
Dressed equivalent basis (74% dress): 6.18
(1) Typical slaughter hog weighs 280 pounds.
Source: USDA Market News Service, Des Moines, IA
Veronica M. Alvarado 515-284-4460 Desm.LPGMN@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/mnreports/NW_LS446.txt
www.ams.usda.gov/LPSMarketNewsPage
1530C VMA
(END) Dow Jones Newswires
02-26-21 1653ET
