USDA Weekly By-Product Value Hog Report - Jan 11

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01/11/2019 | 10:37 pm


NW_LS446
Des Moines, IA Fri, Jan 11, 2019 USDA Market News

WEEKLY USDA BY-PRODUCT DROP VALUE (HOG)
The offal value from a typical slaughter hog (1) for the
week ended 1/11/2019 was estimated at 3.39 per cwt live, down
-0.04 when compared to last week.
FOB CENTRAL U.S.
CALCULATIONS FOR BY-PRODUCT VALUE (HOG) -
Lbs Price Change Value
Prv/Wk
Cheek meat, trimmed 0.28 70.00 - 0.20
Chitterlings 1.26 42.00 - 0.53
Ears, edible export 0.19 150.00 -16.00 0.29
Tongues, grn, bnls, sml bx 0.18 64.00 - 0.12
Hearts, slashed, domestic 0.28 26.00 -2.00 0.07
Kidneys, inedible 0.25 11.75 - 0.03
Livers, inedible 1.25 17.00 - 0.21
Melts, inedible 0.17 5.50 - 0.01
Salivary Glands 0.26 26.00 - 0.07
Snouts, mask on 0.28 25.00 - 0.07
Stomachs, scld, small box 0.43 97.00 - 0.42
Lungs, inedible 0.95 4.63 - 0.04
Choice white grease 0.50 22.25 0.25 0.11
Pork meat & bone meal 1.57 215.00 - 0.17
Pork blood meal 0.58 573.00 - 0.17
Lard 1.72 28.25 - 0.48
Blood plasma 2.01 20.00 - 0.40
Totals: 12.16 3.39
Dressed equivalent basis (74% dress): 4.58
(1) Typical slaughter hog weighs 280 pounds.

Source: USDA Market News Service, Des Moines, IA
Veronica M. Alvarado 515-284-4460 Desm.LPGMN@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/mnreports/NW_LS446.txt
www.ams.usda.gov/LPSMarketNewsPage

1530C VMA



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