Ohio Expo Center and State Fair : Peach Jam

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07/12/2018 | 04:39 pm

Recipe by Jennifer Noble, Granville, Ohio
First place, Jams/Marmalades/Butters (Peach Jam), 2017

Baking temperature:
Baking time:
Yield: 7 cups


  • 4 c finely chopped peaches
  • 2 T fresh lemon juice
  • 5 ½ c sugar
  • 1 pkg. Sure-Jell
  • ½ t butter


  • Peel, pit and finely chop peaches
  • Measure sugar into separate bowl
  • Stir one package of Sure-Jell and lemon juice into prepared fruit in saucepan. Add butter to reduce foaming
  • Bring mixture to a full rolling boil on high heat, stirring constantly
  • Add sugar to fruit mixture. Return to full rolling boil; boil 1 minute stirring constantly
  • Ladle into prepared jars. Wipe rims and threads. Cover with two piece lids
  • Process in water bath canner 10 minutes


Ohio Expo Center and State Fair published this content on 12 July 2018 and is solely responsible for the information contained herein. Distributed by Public, unedited and unaltered, on 12 July 2018 14:39:03 UTC

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