Ohio Expo Center and State Fair : Peach Butter

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07/12/2018 | 04:39 pm

Recipe by Jennifer Noble, Granville, Ohio
First place, Jams/Marmalades/Butters (Peach Butter), 2017

Baking temperature:
Baking time:
Yield: 8 cups


  • 4 to 4 ½ lbs. peaches
  • ½ c water
  • 4 c sugar


  • Peel and chop peaches, removing pits
  • Combine peaches in water in saucepan. Cook at a simmer until soft. Puree mixture in food processor. Measure 2 quarts of peach pulp; return to saucepan
  • Add sugar, stirring until sugar dissolves
  • Cook at a gentle boil over medium heat until thick enough to mound on spoon, stirring frequently
  • Ladle into prepared jars. Wipe rims and threads. Cover with two piece lids
  • Process in water bath canner 10 minutes


Ohio Expo Center and State Fair published this content on 12 July 2018 and is solely responsible for the information contained herein. Distributed by Public, unedited and unaltered, on 12 July 2018 14:39:03 UTC

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