Ohio Expo Center and State Fair : Cherry Jelly

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07/12/2018 | 04:39 pm

Recipe by Jennifer Noble, Granville, Ohio
First place, Jellies (All Other), 2017

Baking temperature:
Baking time:
Yield: 5 cups


  • 3 ¾ c prepared juice (from 3 ½ lbs. of cherries)
  • 1 box Sure-Jell
  • ½ t butter
  • 4 c sugar


  • Prepare juice- discard cherry stems. Pit, then finely chop cherries; place in large saucepan. Add ½ c water; stir
  • Bring to a boil; cover. Simmer on medium-low heat 10 minutes, stirring occasionally
  • Pour through cheesecloth. Hang over bowl and let drip
  • Stir Sure-Jell pectin into juice in saucepot. Add butter to reduce foaming.
  • Bring mixture to full rolling boil on high heat, stirring constantly. Stir in sugar. Return to full rolling boil 1 minute stirring constantly
  • Ladle into prepared jars. Wipe rims and threads. Cover with two piece lids
  • Process in water bath canner 5 minutes


Ohio Expo Center and State Fair published this content on 12 July 2018 and is solely responsible for the information contained herein. Distributed by Public, unedited and unaltered, on 12 July 2018 14:39:03 UTC

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